Dark Roast Hojicha Powder from Japan (50g)

Dark Roast Hojicha Powder from Japan (50g)


Made with roasted green tea leaves from Kagoshima, Japan. A rich, toasty flavor that’s slightly sweet with notes of cocoa. Great for making lattes and hojicha flavored confectionaries.

Hojicha Latte

  1. Mix 2 tsp of hojicha powder into 2 oz (60 ml) water using a whisk or an electric frother.
  2. Then, in a glass of ice, add in 5 oz (150ml) of your preferred milk.
  3. Pour the hojicha mixture and sweeten to taste. Enjoy!

Kagoshima Prefecture, Japan

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What is hojicha powder?

Hojicha power is finely ground roasted green tea. Green tea leaves are roasted at high temperatures after being steamed and dried. This gives it a naturally sweet and “roasted” flavor with nutty undertones and caramel notes. The flavour sometimes resembles coffee, tea or dark chocolate to various degrees.

Why should you try hojicha?

Hojicha has a taste that is very easy to appreciate. It does not have the vegetal taste typical of other Japanese green teas. The roasting process also reduces caffeine content in the tea leaves, and this gives hojicha extremely low caffeine content, which makes it a great alternative for people looking to quit coffee.

What is the difference between our Dark Roast and Classic Roast Hojicha powders?

Both have a fragrant nutty aroma and provide a silky texture when made into lattes.

  • Dark Roast has a deeper roasted flavor that borders on chocolatey and is slightly sweeter.
  • Classic Roast is roasted less intensely and there is a more noticeable tea fragrance amidst the roasted flavors.