Classic Roast Hojicha Powder from Japan (50g)

Classic Roast Hojicha Powder from Japan (50g)

Made with roasted green tea leaves from Kagoshima, Japan. A rich, toasty flavor that’s slightly sweet with notes of cocoa. Great for making lattes and hojicha flavored confectionaries.

$10.99

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Description

Hojicha means “roasted tea” in Japanese. Our Classic Roast Hojicha Powder is made with deeply roasted green tea leaves grown in Yame, Fukuoka Prefecture, Japan. The roasted tea leaves that are finely ground into powder imbues a light brown color with a fragrant nutty aroma. Its got a toasty flavor with just some sweetness and a a balanced tea fragrance. Its a great choice for making lattes, cakes and other hojicha flavored confectionaries.

Almost caffeine-free, the roasted green tea can be enjoyed at any time of the day.

Additional information

Net Weight

50 grams

Origin

Kagoshima Prefecture, Japan

Roast Notes

Lightly roasted to maintain mellow tea flavours.

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What is hojicha?

Hojicha is roasted Japanese green tea. It has a reddish-brown colour and has a fragrant, toasty aroma. Hojicha powder is made from hojicha tea ground into a fine powder.

What does hojicha taste like?

Usually, hojicha will have a “roasted” flavor with nutty undertones and caramel notes. This flavour sometimes resembles coffee, tea or dark chocolate to various degrees.

How does hojicha compare to other Japanese green tea?

It does not have the vegetal taste typical of other Japanese green teas. The roasting process also reduces caffeine content in the tea leaves, and this gives hojicha extremely low caffeine content.

What can you make with hojicha powder?

Finely ground Hojicha powder is most frequently used to make hojicha lattes. But it is also a versatile and easy ingredient that can be used for hojicha-flavoured baked goods.

Why should you try hojicha?

Hojicha has a taste that is very easy to appreciate. It also makes for a great alternative to morning coffee for people looking to quit coffee.

What is the difference between our Dark Roast and Classic Roast Hojicha powders?

Both have a fragrant nutty aroma and provide a silky texture when made into lattes.

  • Dark Roast has a deeper roasted flavour that borders on chocolatey and is slightly sweeter.
  • Classic Roast is roasted less intensely and there is a more noticeable tea fragrance amidst the roasted flavours.

How do you make lattes with hojicha?

Mix 3 tsp of hojicha powder into about 60 ml of water.

Add milk and sweeten to taste. Enjoy!

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