Hojicha is made by roasting steamed tea leaves for some time. The roasting of Hojicha removes most of the caffeine in the tea and it also gives it a rich, aromatic fragrance and a robust smoky caramel flavour. Our Hojicha Classic Roast Tea bags comes in a resealable bag consisting 20 tea bags to help keep the aroma and freshness of tea bags for longer. Enjoy this comforting tea at any time of the day, a delightful drink on its own or accompanying a meal.
How to prepare:
Steep one tea bag in 250 ml of freshly boiled water for two and a half minutes. Remove the tea bag and allow tea to rest for 60 seconds.