Hojicha means “roasted tea” in Japanese. Our Classic Roast Hojicha Powder is made with deeply roasted green tea leaves grown in Yame, Fukuoka Prefecture, Japan. The roasted tea leaves that are finely ground into powder imbues a light brown color with a fragrant nutty aroma. Its got a toasty flavor with just some sweetness and a a balanced tea fragrance. Its a great choice for making lattes, cakes and other hojicha flavored confectionaries.
Almost caffeine-free, the roasted green tea can be enjoyed at any time of the day.